Lentil Bolognese
Prep Time
- Prep | 5 minutes
- Cook | 25 minutes
- Ready in | 30 minutes
Utensils
- Small Sauce Pan
- Large Sauce Pan
Ingedients we send
- Carrot
- Cup Mushrooms
- Tinned Lentils
- Tinned Tomatoes
- Red Onion
- Garlic
- Spaghetti
- Nutritional Yeast
- Mixed Herbs
Ingredients you’ll need
- Oil Of Choice
- Salt & Pepper
NUTRITION PER 1 SERVING
Calories 1230kj , Fat 1.4g, Proteins 18g, Carbs 46.8g
ALLERGY INFO
Contains Gluten |
Method
- Roughly chop carrot and mushrooms. Finely dice onion and garlic. Drain and wash lentils.
- Fill a saucepan with water, put the lid on and bring to the boil over a high heat. Add a pinch of salt, once the water is boiling, stir in the pasta. Cook pasta for 10-12 minutes.
- Heat oil in a pan, sauté onion and garlic for 2-3 minutes. Add mushrooms, mixed herbs and sauté for 4-5 minutes, season with salt and pepper
- Add carrots and lentils, mix well, add in tinned tomatoes. Let simmer on a medium heat for 10-12 minutes. Drain pasta, add to pan, fold into the mixture.
- Serve with nutritional yeast on top. Enjoy.
